Volatile weather creates dramatic changes for California farmers
On the front lines of climate change, California’s agriculture industry faces a new landscape with less water, warmer winters, unexpected rain and rising salinity.
Our new “Heat and Harvest” series with KQED explores the challenges that farmers in the state are facing due to volatile weather conditions. Find out what’s at stake for this $30 billion industry — and your grocery bill.
Watch the full documentary here.
Photo: Almond trees show signs of poisoning by exposure to salt. Rising salinity levels in irrigation water has farmers alarmed. Credit: Serene Fang/Center for Investigative Reporting


Among climate scientists, it’s not the smorgasbord of foods and sundries in grocery stores and supermarkets that are concerning, but the large amount of greenhouse gases emitted from the buildings.
For a